Chinese Food
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Squirrel Fish Family Edition
There's a big master in the Great Hall of the people as chef. Now he retires home to take care of his grandmother. I'm lucky to learn how to make Squirrel Fish. The master comes out. Different responses. It's just that grandma doesn't have all k... ...
Squirrel perch
Squirrel Fish is one of the traditional famous dishes in Jiangsu Province. It is a kind of Su CAI. Squirrel Fish gets its name because of its similar shape. It usually uses yellow croaker, carp, perch, mandarin fish and other fish as raw materia... ...
Thai Hot Milk Green
There are stalls everywhere in the streets. Thai hawkers use a stainless steel cup and a gauze to filter the cooked green tea and black tea. Thai tea is very bright in color. It's so attractive and gorgeous. It's hard to describe the strong colo... ...
Thailand hand marked black tea Iced Milk Tea
The same way. But the taste is different. Green tea has a stronger floral flavor, while black tea has a more bitter taste.
Red oil manuscript
Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...
Fat little mouse steamed bread
It's almost the year of the rat. The little mouse is playing.
Cat and mouse's favorite. Imitation Cheese Mousse
Real reduction of the little cheese in cat and mouse. Not only the appearance is 100% restored, but also the taste is excellent.
Hand made milk tea
Milk tea is mainly made of milk, red tea and white sugar. The fusion of milk and tea produces milk tea with milk flavor. Milk tea can go greasy, help digestion, invigorate the mind and eliminate fatigue. It is also suitable for patients with acu... ...
Mandarin fish with squirrel
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
The year of the rat
It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...
Secret pig hand
I love buying and buying at ordinary times. Sometimes I forget to do it when I'm busy. I can't go out without going out to buy in an extraordinary period. I go out once every 3-4 days. I can't buy some ingredients. At this time, it's really happ... ...
Perfect afternoon tea hand marked black tea pound cake
Although he is not a qualified baking player, he has been in the baking circle for a long time. I've tried many desserts, but I've never made a pound cake. There is a big piece of butter in the refrigerator. I'm afraid it will last too long. I w... ...
Mandarin fish with squirrel
I like this one. It costs three hundred to buy outside. It costs tens of dollars to do it yourself. It's too affordable.
Fried pork with rice and vinegar
It's also a must in summer.
Stewed pork knuckle
Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...
